Put a spring in your step, and shriek with delight, as you get an extra caffeine kick from Shrieking Toad.
This Tanzanian coffee is called peaberry because only one coffee bean matures in the ripened fruit, rather than two. This means that all the caffeine goes into just the one bean. That’s a lot of caffeine in a little package! Peaberries also roast more evenly. Since they’re round they roll, so they can’t get stuck on one side, and no side gets over-roasted.
Grown on Mount Kilimanjaro, the altitude and weather makes it an ideal location for growing coffee. The high elevation and cooler temperatures means the bean ripens slowly, allowing it time to mature and produce a smooth cup, while the volcanic soil contributes to its bright acidity.
This coffee has black tea notes with a chocolate tone and a hint of blackberry and kiwi. Add to that its lemony acidity and you get a sweet, balanced, complex brew, giving you great taste with your extra caffeine buzz.
So don’t go croaking over a lack of energy. Shrieking Toad will give your day a screaming start and keep you alert all day long!
